Jobs for people who are interested in Culinary Arts

A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available.

A culinary chef is someone who is in the profession of preparing, cooking and presenting food.

Food preparation workers perform many routine tasks under the guidance of culinary chefs, cooks or food supervisors.

Brown Ale, Pale Ale, Lager, Porter, Stout, Pilsner, and Bock.

A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods.

Birthdays, weddings, anniversaries, baby showers, and special occasions.

A personal chef is someone who is a trained cook, who prepares at-home meals for their clients for a fee.

A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.

A food batchmaker creates large batches of food products and generally works at a food manufacturing facility where they have to follow recipes.

The services of a butcher are needed to provide us with steaks for the barbecue, good quality ground beef for our hamburgers, or for the perfect filet of fish!

A nutritionist is an expert in the field of food and nutrition.

A sommelier or wine steward is a person who is an expert in fine wine and is responsible for serving it to patrons.

Catering is one of the fastest growing careers in the culinary arts field!

Breads, cakes, cookies, pastries, and pies..